Detaylar, Kurgu ve Chocolate TEMPERING MACHINE
Detaylar, Kurgu ve Chocolate TEMPERING MACHINE
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Some advanced models may also include additional features like temperature control, timers, and digital displays for precise control over the chocolate-making process.
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Use the table below to estimate possible melt rates of chips or buttons and blocks – from small (10lbs) to one titrem. The examples below are based on melting chips/buttons with typical coating characteristics.
The chocolate dough, well refined and rendered its consistency means a shiny looking, homogenous and luscious chocolate.
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Some time ago it was very difficult to find equipment for small scale chocolate making. This başmaklık changed; now there are a number of ball mill-based systems on the market and also smaller scale roll refiners have been developed.
Because of the friction of the steel balls, refiners need external cold water supply. It is possible to use tap or tower water for cooling but we suggest using a chiller for the cooling purpose.
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Recently, Bühler seems to have followed a similar strategy. For compounds the company offers a ball mill solution called SmartChoc™ with a horizontal Chocolate DOUBLE TUBE BALL REFINER ball mill and a shear mixer.
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